Product Profile of Alphonso Mango Pulp
Nutrigreen Foods Limited is the manufacturer and exporter of Alphonso Mango Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process of Alphonso Mango Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen mango pulp is pasteurized and deep-frozen in plate freezers. The Alphonso Mango Pulp is available in 215 kgs bag in drum and 20 kg bag in box packing.
Technical specifications of Alphonso Mango Pulp are:
Total Soluble Solids [Brix]: Minimum 16 degree
Acidity [percent as C.A.]: 0.5 - 0.85 percent
pH: 3.5 - 3.8
Viscosity [[Ford Cup No. 8]]: 35-45 Sec
Pulp Content: 96 - 100 percent
Vacuum: Minimum 7 inch Hg
Color and Appearance: Golden Yellow
Sieve Size: 1/32 inch
