Product Profile of Alphonso Mango Pulp
AGA Fruits [P] Ltd manufactures Alphonso Mango Pulp. AGA Fruits [P] Ltd offers Fruit Pulp and concentrates. The Alphonso Mango Pulp is obtained by the processing of sound, ripened Alphonso mangoes.
Key Features of Alphonso Mango Pulp
- T.S.S. [ Brix]: Min 16
- Acidity [% as C/A]: Min 0.5
- pH : < 4.00
- Brix Acid Ratio: 32
- Ascorbic Acid[ppm]: Min 200
- Additives: Nil
- Pesticide residue: Absent
- Colour: Golden yellow
- Flavour: Characteristic
- Taste: Characteristic
- Juices
- Nectars
- Drinks
- Jams
- Fruit cheese
- With cream as a superb dessert.
- Puddings
- Bakery fillings
- Fruit meals for children
- Flavors for food industry
- Making ice cream and yoghurt.
