Product Profile of Alphonso Mango Pulp
Alphonso Mango Pulp is available with 3.7 to 4.0 pH value. Kejriwal Enterprises supplies Alphonso Mango Pulp. Kejriwal Enterprises offers different types of honey, fruit pulps, rice, tea, spices, and leather goods, steel etc. Alphonso Mango Pulp is used to make shakes, Ice cream or Indian Lassi which is appreciated in different occasions. This Alphonso Mango Pulp is available in golden yellow color.
Properties of Alphonso Mango Pulp are:
Brix: 17 degree Min [at 20 degree C]
pH: 3.7 to 4.0
Acidity %: 0.4 to 0.7
Color: Golden yellow
Total plate count/gm: Not exceeding 10
Yeast Mould: Nil
Coliform/gm: Absent
Season: April to May
Appearance: will be homogeneous, free of residues, fibers and foreign matters
