Product Profile of Amorphous Translucent Gum Ghatti
Amorphous Translucent Gum Ghatti is used as an emulsifier and stabilizer in beverages and butter containing table syrups. Gum Ghatti is the amorphous translucent exudate of the anogeissus latifolia tree of the Combretaceae family. Gum Ghatti works as a flavour fixative for specific applications. Gum Ghatti is used as drilling mud conditioner and the acidizing of oil wells. Amorphous Translucent Gum Ghatti functions as an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions.
Applications of Amorphous Translucent Gum Ghatti:
As an emulsifier and stabilizer in beverages and butter containing table syrups
As a flavour fixative for specific applications
Used in the preparation of powdered, stable, oil-soluble vitamins
As a binder in long-fibered light weight papers
As an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions
Used in combination with polyacrylamide to aid in the polymerization and formation of uniform and discrete prills of cross-linked polystrene
Used as drilling mud conditioner and the acidizing of oil wells
Used in powdered explosives to improve resistance to water damage
