Product Profile of Annatto Nor Bixin Powder
Rung International manufactures Annatto Nor Bixin Powder. Rung International is an ISO 9001 certified company. Rung International supplies a range of natural food colors, synthetic food colors, primary food colors, blended food colors, and reactive dyes. The Annatto Nor Bixin Powder or 1.5% nor - bixin is used to enhance processed food of kesar orange or kesar mango flavour. This food color is available in yellow to orange color and is available in individual as well as bulk packaging. The Annatto Nor Bixin Powder find applications in Soups, Confectionery, Sauces, Ice creams, Sweets, Pharmaceuticals, etc.
Key Features of Annatto Nor Bixin Powder
- Hue: Yellow to Orange depending upon the Food Products
- And the quantity used.
- PH: Orange to dark Orange red at between pH 1 - 3, Orange To dark Orange at pH 3 - 7, & Orange at pH 7 - 10.
- Specific Gravity: 0.59 to 0.62
- Color Pigment: 2.0%
- Color Strength: OD at 453 nm = 0.25 - 0.3
- Dilution: 1:10000 in 2.5% KOH
- Copper: less than 1 PPM
- Arsenic: less than 1 PPM
- Lead: less than 1 PPM
- Heavy Metal: less than 1 PPM
- Storage: Protect from exposure to air, light & heat, don`t freeze
- Packing: 12.5 X 2 = 25 Kg in one corrugated box.
