Product Profile of Ayurvedic Medicine For Indigestion
Ayurvedic Medicine for Indigestion is a mixture of herbs and edible salts, including samudra lavan. The Ayurvedic Medicine is used in food preparations to soften food and make it easily digestible. The Ayurvedic Medicine aids secretion of saliva and gastric juices and helps indigestion as well as loss of appetite to treat. The Ayurvedic Medicine for Indigestion also possesses carminative and stomachic properties.
Key Features of Ayurvedic Medicine For Indigestion
- A mixture of herbs and edible salts, including samudra lavan
- Used in food preparations to soften food and make it easily digestible
- Aids secretion of saliva and gastric juices and helps indigestion as well as loss of appetite to treat
- Also possesses carminative and stomachic properties
