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Banana Pulp

Product Category : Fruit Pulp
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Supplier : Aga Fruits (P) Ltd.

Key Features of Banana Pulp
  • T.S.S. [Brix]: 18
  • Acidity [% as C/A]: Min 0.3
  • pH: <4.50
  • Brix Acid Ratio: 60.0
  • Additives: Nil
  • Pesticide residue: Absent
  • Color: Creamish White
  • Flavor: Characteristic
  • Taste: Characteristic
  • Mixed with daily food
  • Juices
  • Nectars
  • Drinks
  • Jams
  • Bakery fillings
  • Fruit meals for children
  • Flavors for food industry
  • Banana yoghurt
  • Banana ice cream,
  • Milk shakes
  • Desserts.
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Product Profile of Banana Pulp
AGA Fruits [P] Ltd manufactures Banana Pulp. AGA Fruits [P] Ltd offers Fruit Pulp and concentrates. The Banana Pulp is obtained by the commercial processing of sound, mature, ripened Banana fruit.

Key Features of Banana Pulp
  • T.S.S. [Brix]: 18
  • Acidity [% as C/A]: Min 0.3
  • pH: <4.50
  • Brix Acid Ratio: 60.0
  • Additives: Nil
  • Pesticide residue: Absent
  • Color: Creamish White
  • Flavor: Characteristic
  • Taste: Characteristic
  • Mixed with daily food
  • Juices
  • Nectars
  • Drinks
  • Jams
  • Bakery fillings
  • Fruit meals for children
  • Flavors for food industry
  • Banana yoghurt
  • Banana ice cream,
  • Milk shakes
  • Desserts.