Product Profile of Bread Baking Speed Mixer
High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type. It is fair to have a glance of the mechanisms in dough making. The mixing process is primarily conceived to convert flour and other inputs to form a lumpy mass of dough.
The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can`t be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices.
