Product Profile of Caramel Colour In Liquid Form
Caramel Colour in Liquid Form is resistant to strong acid. The Caramel Colour maintains a pH level ranging from 2.8 to 3.0 and is offered as a free flowing liquid. Caramel Colour is used in beverages, yoghurt, soft drinks, confectionery, milk products, essence and ice creams. Caramel Colour in Liquid Form has a pleasant odour of burnt sugar.
Applications of Caramel Colour in Liquid Form:
Beverages
Yoghurt
Soft Drinks
Liquor
Confectionery
Milk products
Essence
Ice creams
Pharmaceuticals
Sauces
Soups
Pudding
Baby Foods
Bakery Products
Key Features of Caramel Colour In Liquid Form
- Resistant to strong acid
- Offered as a free flowing liquid
- Has a pleasant odour of burnt sugar
