Casein Protein Hydrolysate in Liquid Form

Supplier : Titan Biotech Limited

Key Features of Casein Protein Hydrolysate in Liquid Form
  • Appearance and Colour: Golden Yellow Coloured Liquid
  • Solubility and Clarity: Completely Soluble in Water and Clear Solution
  • pH: 5.0 - 7.0 at 25 Degree C
  • Density: 1.01 -1.08
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Product Profile of Casein Protein Hydrolysate in Liquid Form
Casein Protein Hydrolysate in Liquid Form consists of amino acids and short chain peptides, which represent the approximate nutritive value equivalent to casein protein from which it has been derived by enzymatic hydrolysis. Titan Biotech Limited is the supplier of Casein Protein Hydrolysate in Liquid Form. The Casein Protein Hydrolysate in Liquid Form is used in Pharma, Food, Agriculture, Nutraceutical, Animal Feed, etc.

Titan Biotech Limited is an ISO 9001:2000 accredited organization. Titan Biotech Limited offers Biological Products like Protein hydrolysates, Peptones and their derivatives, Extracts, Dehydrated Microbiological Culture Media, Laboratory Chemicals and Plant Tissue Culture Media. Casein Protein Hydrolysate in Liquid Form provides a better source of easily assimilable mixture of amino acids in a concentrated form. It contains permissible preservative.

Key Features of Casein Protein Hydrolysate in Liquid Form
  • Appearance and Colour: Golden Yellow Coloured Liquid
  • Solubility and Clarity: Completely Soluble in Water and Clear Solution
  • pH: 5.0 - 7.0 at 25 Degree C
  • Density: 1.01 -1.08
Product Specification of Casein Protein Hydrolysate in Liquid Form
  • Appearance: Golden Yellow Coloured Liquid
  • pH: 5.0 - 7.0 at 25°C
  • Solubility: Completely Soluble in Water and Clear Solution
  • Total Nitrogen: NLT 2% (W/V)
  • Density: 1.01 -1.08
  • Protein: Content: NLT 16% <br> Hydrolysate: NLT 20%