Product Profile of Confectionery Grade Soya Lecithin
Confectionery Grade Soya Lecithin increases the softness of the biscuits. The Lecithin reduces the enabling particles of the chocolate. The Lecithin works as good viscosity modifier. The Confectionery Grade Soya Lecithin has long shelf life.
Key Features of Confectionery Grade Soya Lecithin
- Increases the softness of the biscuits
- Reduces the enabling particles of the chocolate
- Good viscosity modifier
- Long shelf life
