Product Profile of Corn Syrup/ Liquid Glucose
Corn Syrup/ Liquid Glucose contain dextrin, which retard the process of crystallisation making perfect for use in jams, jellies and chewing gums. The Liquid Glucose has a clear texture. The Liquid Glucose has a moderate sweet taste and high viscosity value. The Corn Syrup/ Liquid Glucose has good chemical stability.
Application of Corn Syrup/ Liquid Glucose:
Making candies
Making chocolates
Making chewing gums
Making ice creams
In canned fruits
Fruit juices and beverages
Making breads and puddings
Making cold drinks and beverages
Making jams, jellies and other dairy products
For flavouring and dressing tobacco for cigarettes
Used in shoe polish prevents caking and also results in a quicker and better shine
Used in leather industry as it gives pliability and weight to the leather.
Key Features of Corn Syrup/ Liquid Glucose
- Contains dextrin, which retards the process of crystallisation making perfect for use in jams, jellies and chewing gums.
- Clear texture. Moderate sweet taste
- High viscosity value.
- Good chemical stability.
