Product Profile of Dextrose Monohydrate Food Additive
Dextrose Monohydrate Food Additive is a white crystalline powder, odourless and sweet to taste. The Monohydrate Food Additive is a simple Dextrose that is usually obtained by the hydrolysis of starch and contains one molecule of water of hydration. The Monohydrate Food Additive can produce the desirable brown colour in bread, beans etc. The Dextrose Monohydrate Food Additive acts to shorten the perception of sweetness and enhances flavour.
Applications of the Dextrose Monohydrate Food Additive:
Flavour Enhancement
Browning
Fermentability
Stabilising Agent
Bulking Agent and Carrier
Tableting
Key Features of Dextrose Monohydrate Food Additive
- White crystalline powder, odourless and sweet to taste
- Simple Dextrose that is usually obtained by the hydrolysis of starch and contains one molecule of water of hydration
- Can produce the desirable brown colour in bread, beans etc
- Acts to shorten the perception of sweetness and enhances flavour
