Double Rotary Rack Oven With Indirect Heating System

Product Category : Bakery Ovens
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Supplier : Naik Oven Manufacturing Co.

Key Features of Double Rotary Rack Oven With Indirect Heating System
  • Suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, bagels, etc
  • Provided with indirect heating system, thus ensuring no contact and burnt gases
  • High performance
  • Complete sturdiness
  • Optimum durability
  • Superior designs
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Product Profile of Double Rotary Rack Oven With Indirect Heating System
Double Rotary Rack Oven with Indirect Heating System is used in retail bakeries, supermarkets, hotels, bagel shops, restaurants, school kitchens etc. The Oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, bagels, etc. The Oven is provided with indirect heating system, thus ensuring no contact and burnt gases. Double Rotary Rack Oven with Indirect Heating System is available in different customised specifications as per requirements.

Applications of Double Rotary Rack Oven with Indirect Heating System:
  • Retail bakeries
  • Supermarket
  • Hotels
  • Bagel shop
  • Restaurant
  • School kitchens
  • Key Features of Double Rotary Rack Oven With Indirect Heating System
    • Suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, bagels, etc
    • Provided with indirect heating system, thus ensuring no contact and burnt gases
    • High performance
    • Complete sturdiness
    • Optimum durability
    • Superior designs