Product Profile of Emulsifier For Food Industry
Emulsifier for Food Industry improves overrun and dryness in frozen desserts and ice creams. The Emulsifier is used for foods like biscuits, breads or prepared mixes and anti aging. The Emulsifier is suitable for margarine, shortening and peanut butters. The Emulsifier for Food Industry has good aerating properties.
Application of Emulsifier for Food Industry:
Biscuits, breads
Margarine
Shortening and peanut butters
Creaming powder
Dispersant of powder soup.
