Product Profile of Encapsulated Ground Nut Fat Powder
Encapsulated Ground Nut Fat Powder comprises of 50% fat content and 4.5% protein.
The Fat Powder has a typical taste and comes in white to creamy colour. The Ground Nut Fat Powder comprises of moisture content in a maximum range of 5.0%. Encapsulated Ground Nut Fat Powder contains total ash in a range of 4.5%.
Key Features of Encapsulated Ground Nut Fat Powder
- Comprises of 50% fat content and 4.5% protein
- Has a typical taste
- Comes in white to creamy colour
- Comprises of moisture content in a maximum range of 5.0%
- Fat Powder contains total ash in a range of 4.5%
