Product Profile of Food Emulsifier With Aerating Properties
Food Emulsifier with Aerating Properties improves overrun and dryness in frozen desserts and ice creams. Food Emulsifier has good amount of aerating properties. The Food Emulsifier helps in volume and texture improvement and anti-staling in cakes. Food Emulsifier with Aerating Properties can also be used in coffee whiteners.
Key Features of Food Emulsifier With Aerating Properties
- Improves overrun and dryness in frozen desserts and ice creams
- Has good amount of aerating properties
- Helps in volume and texture improvement and anti-staling in cakes
- Can be used in coffee whiteners
