Food Grade Guar Gum for Sauces/Ketchups

Product Category : Gum
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Supplier : Neelkanth Polymers

Key Features of Food Grade Guar Gum for Sauces/Ketchups
  • Chemical Analysis:
  • Moisture: 12% Maximum
  • Protein: 5% Maximum
  • Ash: 1% Maximum
  • Air: 5% Maximum
  • Fat: 1% Maximum
  • Gum Content: 80% Minimum
  • pH: 5.5 -6.5:
  • Granulation
  • On 40 mesh: Pass:
  • On 100 mesh: 90% Min
  • Through 200 #: 20% Max.
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Product Profile of Food Grade Guar Gum for Sauces/Ketchups
Neelkanth Polymers offers Food Grade Guar Gum for Sauces/Ketchups. Neelkanth Polymers is an ISO 9001:2000 certified company that supplies brand of Guar Gum products. The Food Grade Guar Gum for Sauces/Ketchups of trade name Neepo 135F is a coarse, white to pale yellow powder having low viscosity. The Food Grade Guar Gum for Sauces/Ketchups has slow hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs.

Key Features of Food Grade Guar Gum for Sauces/Ketchups
  • Chemical Analysis:
  • Moisture: 12% Maximum
  • Protein: 5% Maximum
  • Ash: 1% Maximum
  • Air: 5% Maximum
  • Fat: 1% Maximum
  • Gum Content: 80% Minimum
  • pH: 5.5 -6.5:
  • Granulation
  • On 40 mesh: Pass:
  • On 100 mesh: 90% Min
  • Through 200 #: 20% Max.
Product Specification of Food Grade Guar Gum for Sauces/Ketchups
  • Ash: 1% Max
  • Moisture: 12% Max
  • pH: 5.5 -6.5
  • Protein: 5% Max
  • Fat: 1% Max
  • Gum Content: 80% Min