Food Grade Guar Gum with Low Viscosity

Product Category : Gum
Follow Category

Supplier : Neelkanth Polymers

Key Features of Food Grade Guar Gum with Low Viscosity
  • Chemical Analysis:
  • Moisture: 12% Maximum
  • Protein: 6% Maximum
  • Ash: 1% Maximum
  • Air: 6% Maximum
  • Fat: 1% Maximum
  • Gum Content: 78% Minimum
  • pH: 5.5 -6.5:
  • Granulation
  • On 40 mesh: 5% MAX.
  • Through 40 mesh: 95% MAX.
  • Through 200 mesh: 20% MAX.
Enquire now
Product Profile of Food Grade Guar Gum with Low Viscosity
Neelkanth Polymers offers Food Grade Guar Gum with Low Viscosity. Neelkanth Polymers is an ISO 9001:2000 certified company that supplies brand of Guar Gum products. The Food Grade Guar Gum with Low Viscosity of brand name NEEPO 46F is a coarse, white to pale yellow powder. The Food Grade Guar Gum is used in Pet Food and other applications due to slow hydration. This product attains a cold-water viscosity of 3000 CPS after hydrating for 2 Hrs.

Key Features of Food Grade Guar Gum with Low Viscosity
  • Chemical Analysis:
  • Moisture: 12% Maximum
  • Protein: 6% Maximum
  • Ash: 1% Maximum
  • Air: 6% Maximum
  • Fat: 1% Maximum
  • Gum Content: 78% Minimum
  • pH: 5.5 -6.5:
  • Granulation
  • On 40 mesh: 5% MAX.
  • Through 40 mesh: 95% MAX.
  • Through 200 mesh: 20% MAX.
Product Specification of Food Grade Guar Gum with Low Viscosity
  • Ash: Max 1%
  • Fat: Max 1%
  • Gum Content: Min 78%
  • Moisture: Max 12
  • pH: 5.5 -6.5
  • Protein: Max 6%