Product Profile of Food Grade Medical Tube
Food Grade Medical Tube is resistant to various temperature ranges varying from Temperature resistant from -80 degree C to 250 degree C. The Medical Tube is non-adherent to tissue and non-reactive to body tissue and fluid. The Tube finds extensive application in food processing industry. Food Grade Medical Tube can be sterilized by steam, dry heat, ethylene oxide [ET]] and gamma radiation and remains unaffected by most waster soluble materials.
Key Features of Food Grade Medical Tube
- Resistant to various temperature ranges varying from Temperature resistant from -80 degree C to 250 degree C
- Non-adherent to tissue
- Non reactive to body tissue and fluid
- Can be sterilized by steam, dry heat, ethylene oxide (et)) and gamma radiation
- Remains unaffected by most waster soluble materials
