Product Profile of Food Grade Potato Starch
Food Grade Potato Starch can be used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. The Starch is free flowing powder. The Starch is offered in white colour. The Food Grade Potato Starch is odourless in nature.
Application of Food Grade Potato Starch:
As thickeners and stabilizers in foods such as puddings
Custards, soups, sauces, gravies
Pie fillings, and salad dressings
To make noodles and pastas
Key Features of Food Grade Potato Starch
- Free flowing powder.
- White colour
- Odourless in nature.
