Product Profile of Food Grade Soya Lecithin
Food Grade Soya Lecithin consists of a mixture of phospholipids, glycolipids, neutral lipids, and sugars. The Lecithin is extracted from soya beans and is generally used as a natural emulsifier, stabilizer, dispersant or wetting agent in various foods, animal feed, pharmaceutical or cosmetic applications. The Lecithin finds application in detergents and soap. The Food Grade Soya Lecithin is offered in proper packing.
Application of Food Grade Soya Lecithin:
Instant and/or agglomerated products
Bakery and fine pastry
Dry bakery products
Biscuits
Snacks
Convenience food
Capsules
Printing
Inks
Primer
Paints
Water based paints
Latex based paints
Plastics
Motor lubricant
Detergents and soap
Key Features of Food Grade Soya Lecithin
- Consists of a mixture of phospholipids, glycolipids, neutral lipids, and sugars.
- Extracted from soya beans
- Proper packing.
