Product Profile of Food Grade Starch In Powder Form
Food Grade Starch in Powder Form offers high freeze-thaw stability and thickening characteristics. Starch is available in powder form. Starch has a neutral taste and contains moisture in a maximum range of 14%. Food Grade Starch in Powder Form is used if fast foods like noodles, macaroni, biscuits and other confectionaries.
Applications of Food Grade Starch in Powder Form:
Noodles
Macaroni
Biscuits
Other confectionaries
Key Features of Food Grade Starch In Powder Form
- High level of purity
- High paste viscosity and clarity
- Excellent thickening characteristics
- A neutral (bland) taste
- Desirable textural characteristics
- High freeze-thaw stability
- High concentration of starch (dry-matter basis)
