Product Profile of Food Grade Tamarind Gum
Food grade Tamarind Gum is processed under hygienic conditions to ensure purity. The Tamarind Gum is available in coarse and fine mesh. The Tamarind Gum yields 600 to 700 cps viscosity in 2% hot water concentration. The Food grade Tamarind Gum is used in confections, jams and jellies and a stabiliser in ice cream and mayonnaise.
Application of the Food grade Tamarind Gum:
Confections
Jams and jellies
As stabiliser in ice cream and mayonnaise
Key Features of Food Grade Tamarind Gum
- Processed under hygienic conditions to ensure purity
- Available in coarse and fine mesh
- Yields 600 to 700 cps viscosity in 2% hot water concentration
