Product Profile of Food Purpose Instantizing Agent
Food Purpose Instantizing Agent covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The Instantizing Agent comes with low viscosity due to which it is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution. The Instantizing Agent finds application in various sectors such as instant coffee, instant nutritional powders, high protein beverages, and dry instant products, dairy and non dairy powdered items. The Food Purpose Instantizing Agent can be availed in various packaging such as 5 kg and 30 kg jerry cans, 200 kg open head drums and 1000 kg containers.
Application of Food Purpose Instantizing Agent:
Instant coffee
Instant nutritional powders
High protein beverages
Dry instant items
Dairy and non dairy powdered items
Key Features of Food Purpose Instantizing Agent
- Low viscosity
- Various packaging such as 5 kg and 30 kg jerry cans, 200 kg open head drums and 1000 kg containers.
- Covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates
