Product Profile of Fresh Alphonso Mango Pulp
Fresh Alphonso Mango Pulp is rich in carbohydrates, proteins and vitamin A, C, B 6 and B 9. The Mango Pulp is used in dairy industry such as ice-cream industry, juice industry etc. The Mango Pulp is 100% natural and is made utilizing ripped fruits. The Fresh Alphonso Mango Pulp is available in 3.1 kg, 5.2 kg and 850 gm.
Key Features of Fresh Alphonso Mango Pulp
- Rich in carbohydrates, proteins and vitamin A, C, B 6 and B 9.
- Used in dairy industry such as ice-cream industry, juice industry etc.
- 100% Natural
- No added colour
- Freshness
- Ripped fruits used
- No added preservatives
- Available in 3.1 kg, 5.2 kg and 850 gm.
