Frypowder Oil Stabilizer

Kaytee Cimpex Pvt. Ltd. offers Frypowder oil stabilizer a USDA approved and accepted by FDA as a GRAS product. It is an inert food grade rhyolitic mineral blended with a small quantity of citric acid. As an antioxidant is helps in maintaining consistency and enhances quality of food. It saves oil from 25%-40%, food centers cook hotter & is a simple daily procedure for oil care. Fry powder oil stabilizer gives these extra benefits as listed below: Consistent and enhanced food quality; Faster cooking with savings in time and fuel; Food absorbs less oil and is hence healthier and tastier; Texture, appearance and mouth-feel of food improves; The oil can be safely re-used after filtering; Fryers are free from carbon and gum deposits; Reduced fumes give a smoke-free kitchen. Advantages of fry powder oil stabilizer are Helps in larger fryers; Helps cooking at temperature above 340 degree Fahrenheit; Freshens the oil - freshening prevents the progressive deterioration of the oil so there is never a need to discard all the oil; Helps to cook at lower temperature - Higher oil temperatures shorten oil life and quickly undermine food quality. Fry powder introduces a new frying experience where food centers cook hotter at lower oil temperatures with less food oil absorption. This helps to maintain a standard quality of oil with extended use of oil. The oil removed from the fryer can be used for different purposes like shallow frying, in batters, saut?ing etc.