Product Profile of Guar Gum Powder in White to Creamish Amorphous Color
Bhansali International manufactures Guar Gum Powder in White to Creamish Amorphous Color. Bhansali International is an ISO 22000:2005 registered company. Guar Gum Powder in White to Creamish Amorphous Color is manufactured by mechanical extraction from the guar seed endosperm which contains about 80% Galactomannan [gum]. Guar Gum Powder in White to Creamish Amorphous Color is dispersible in cold and hot water to form a translucent and colorless to whitish colloidal solution. This powder at equivalent solids in water has the highest
viscosity.
Key Features of Guar Gum Powder in White to Creamish Amorphous Color
- The viscosity of its solution increases gradually with increasing concentration of guar gum powder in water
- Temperature, pH, presence of salts and other solids influence the viscosity of guar gum powder solution.
- Guar Gum Powder has excellent ability to control rheology by economic water phase management.
- Guar gum powder has excellent thickening, emulsifying, stabilising and film forming properties.
- At very low concentration, Guar gum powder has excellent settling [flocculation] properties and it acts as a filter aid.
