Product Profile of Guava Pulp
Nutrigreen Foods Limited offers Guava Pulp. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Guava Pulp is mainly made from pink and white coloured guavas. The preparation process of Guava Pulp includes cutting, de-stoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.
Specifications of Pink and White Guava Pulp are:
Total Soluble Solids [Brix]: Minimum 8 degree [pink guava] and Minimum 9 degree [white guava]
Acidity [percent as C.A.]: 0.45-0.55 percent
pH: 3.5 - 3.8
Viscosity [[Ford Cup No. 8]]: 35-45 Sec
Pulp Content: 96 - 100 percent
Vacuum: Minimum 7 inch Hg
Sieve Size: 1/42 inch
The Guava Pulp is available in 215 kgs bag in drum and 20 kgs bag in box packing.
