Product Profile of Hydrolysed Vegetable Protein Powder
Hydrolysed Vegetable Protein Powder is available in two varieties such as soya and ground nut. The Vegetable Protein Powder is used in instant soups, ready to eat snacks, noodles, wafers, spice mixes, sauce, plant protein beverages, cold drinks etc. The Vegetable Protein Powder is also widely used as in seasonings as a base and taste makers. The Hydrolysed Vegetable Protein Powder is prepared under hygienic conditions to ensure its purity.
Application of the Hydrolysed Vegetable Protein Powder:
Instant soups
Ready to eat snack
Noodles
Wafers
Spice mixes
Sauce
Plant protein beverages
Cold drinks
Key Features of Hydrolysed Vegetable Protein Powder
- Available in two varieties such as soya and ground nut
- Used as in seasonings as a base and taste makers
- Prepared under hygienic conditions to ensure its purity
