Product Profile of Hygienically Processed Anti-Bacterial Agent
Hygienically Processed Anti-Bacterial Agent contains 2-Bromo-2-nitro-propane-1, 3 diol as an active ingredient. The Anti-Bacterial Agent controls bacterial diseases like leaf blight, black arm, canker, angular spot, seedling blight that are common in paddy, cotton, maize, chilli, tomato, vegetables, citrus and all fruit crops. The Anti-Bacterial Agent is a broad spectrum anti-bacterial agent that is hygienically processed to ensure safety of usage. Hygienically Processed Anti-Bacterial Agent is available in 20 gm pouch to suit specific requirement.
Key Features of Hygienically Processed Anti-Bacterial Agent
- Contains 2-Bromo-2-nitro-propane-1, 3 diol as an active ingredient
- Controls bacterial diseases like leaf blight, black arm, canker, angular spot, seedling blight that are common in paddy, cotton, maize, chilli, tomato, vegetables, citrus and all fruit crops
- Broad spectrum anti-bacterial agent
- Hygienically processed
- Safety of usage
