Product Profile of Hygienically Processed Barley Malt Flour
Hygienically Processed Barley Malt Flour is available in light as well as dark colour variety. Barley Malt Flour of light colour comes in varying degrees of alpha amylase, protein and malt flavour. Barley Malt Flour of dark colour is produced from malt which is roasted after the malting process. Hygienically Processed Barley Malt Flour is used for adding flavour to food, texture improvement of food and appearance enhancement of food.
Applications of Hygienically Processed Barley Malt Flour:
Adding flavour to food
Texture improvement of food
Appearance enhancement of food
Key Features of Hygienically Processed Barley Malt Flour
- Produced by milling grains of malted cereals
- Light and dark flours
- Light colour malt flours in varying degrees of alpha amylase, protein and malt flavour
- The dark Barley Malt Flour is produced from malt which has been roasted after the malting process
