Hygienically Processed Pineapple Juice Concentrate

Product Category : Beverages
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Supplier : Nadukkara Agro Processing Company Ltd.

Key Features of Hygienically Processed Pineapple Juice Concentrate
  • Has a pH level varying from 3.2 to 4.0
  • Has a typical pineapple flavour
  • Gives bright yellow colour when reconstituted
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Product Profile of Hygienically Processed Pineapple Juice Concentrate
Hygienically Processed Pineapple Juice Concentrate has a pH level varying from 3.2 to 4.0. The Juice Concentrate has a typical pineapple flavour. Pineapple Juice Concentrate gives bright yellow colour when reconstituted. Hygienically Processed Pineapple Juice Concentrate is available in different packaging options to suit specific requirement.

Key Features of Hygienically Processed Pineapple Juice Concentrate
  • Has a pH level varying from 3.2 to 4.0
  • Has a typical pineapple flavour
  • Gives bright yellow colour when reconstituted