Product Profile of Hygienically Processed Vanaspati/ Vegetable Ghee
Hygienically Processed Vanaspati/ Vegetable Ghee is preferred for food that needs to be deep fried or saut?ed for a longer period. Vegetable Ghee is also used in the making of traditional sweets and snacks. The Vanaspati is fortified with Vitamin A properties and prepared through the hydrogenation of quality grade refined oil. Hygienically Processed Vanaspati/ Vegetable Ghee can be availed under the brand name of Raag.
Key Features of Hygienically Processed Vanaspati/ Vegetable Ghee
- Fortified with Vitamin A properties.
- Prepared through the hydrogenation of superior quality refined oil.
- Hygienically Processed.
- Traditional sweets.
- Snacks.
- For food that needs to be deep fried or saut?ed for a longer period.
