Product Profile of Ice Cream Stabilizer cum Emulsifier
Nitin Chemicals Ltd. offers Ice Cream Stabilizer cum Emulsifier. Nitin Chemicals Ltd. also supplies products like binders, stabilizer chemicals, construction chemicals, preservatives, food mixes etc.Ice Cream Stabilizer cum Emulsifiers is a ready blend of Stabilisers and Emulsifier, tailor made for Ice creams. The Ice Cream Stabilizer cum Emulsifier consist of various types of Gums such as Sodium CMC, Sodium Alginate, Gum Carragenan, L.B.G., Gum Xanthan, G.M.S., etc. [E 471,E 401,E 466,E 410,E 407,E 415]. The Ice Cream Stabilizer cum Emulsifier are blended according to individual properties in suitable proportion to achieve required results in an Ice Cream.
Key Features of Ice Cream Stabilizer cum Emulsifier
- Has an advantage of handling single product with all the features, no need to add different products for various properties of Ice Cream.
- Will improve Melting characteristics for tropical climate.
- Improve the Body with smooth Texture.
- Prevent from Ice crystal formation.
- Strengthen the binding properties of Ice Cream.
- provides Flavor enhancement
- Provide you required over -run.
- Enhances Creaminess effects.
