Product Profile of Industrial Purpose Food Grade Emulsifier
Industrial Purpose Food Grade Emulsifier can be used as an emulsifier in both high fat and low fat spreads and in salad dressings or as a crystal inhibitor and anti-clouding agent in fractionated vegetable oils. The Emulsifier acts as a viscosity reducer in chocolate which helps minimizing the usage of cocoa butter. The Emulsifier is used in manufacturing pan release/ greasing oil which is widely used in bakeries to ensure non-sticky properties of the item to the pans on which the items are baked. The Industrial Purpose Food Grade Emulsifier has accurate composition.
Application of Industrial Purpose Food Grade Emulsifier:
Used as an emulsifier in both high fat and low fat spreads
Salad dressings
As a crystal inhibitor and anti-clouding agent in fractionated vegetable oils
Key Features of Industrial Purpose Food Grade Emulsifier
- Accurate composition
- Used in manufacturing pan release/ greasing oil which is widely used in bakeries to ensure non-sticky properties of the item to the pans on which the items are baked
- Acts as a viscosity reducer in chocolate which helps minimizing the usage of cocoa butter
