Product Profile of Low Fat Stripping System
Heat and Control is engaged in manufacturing a wide range of Food Processing equipments. These equipments employ modern technology to provide efficient performance. As part of these products, the company offers Low Fat Stripping System model LFSS. It is used to produce low fat, fat free and regular fried foods. It controls the final fat content of potato chips, french fries and other fried foods with out using solvents. This Low Fat Stripping System fits existing lines. Some key features of this Low Fat Stripping System are as follows:
High volume fans circulate the stripping atmosphere.
Steam is added to reduce the atmosphere`s oxygen content
Atmosphere is heated by a steam or thermal fluid heat exchanger.
Oil separators remove stripped oil from the atmosphere.
Oil is returned to the fryer for reuse.
