Product Profile of Low Viscosity White Dextrin
Low Viscosity White Dextrin is a starch derivative that is completely soluble in cold water and extensively used in fireworks. White Dextrin is a soluble gummy carbohydrate and provides good strength resulting in quality grade sparklers, which gives shining stars on burning. White Dextrin has low viscosity and its solution is very sticky or tacky and fast drying. Low Viscosity White Dextrin is offered in white to cream coloured powder form with 8 % moisture content.
Key Features of Low Viscosity White Dextrin
- A starch derivative.
- Completely soluble in cold water.
- White Dextrin is a soluble gummy carbohydrate.
- Provides good strength resulting in quality grade sparklers, which gives shining stars on burning.
- Has low viscosity.
- Its solution is very sticky or tacky and fast drying.
- Offered in white to cream coloured powder form.
- 8 % moisture content.
