Product Profile of Mango Concentrate
Nutrigreen Foods Limited offers Mango Concentrate. Nutrigreen Foods Limited offers various processed fruits and agro based commodities. The Mango Concentrate is made from varieties of Totapuri, Raspuri and Kesar mangoes, ripened under controlled atmospheric conditions. The preparation process of Mango Concentrate includes cutting, de-stoning, refining and packing. The Mango concentrate is available in 850 gm cans.
Technical Specifications of Mango concentrate are:
Total Soluble Solids [Brix]: Minimum 28 Degree
Acidity [percent as C.A.]: 0.4-0.7 percent
pH: 3.6 - 4.2
Viscosity[[Brookfield]: Min. 7000 cps at 20 Degree C 28 Brix
Pulp Content: 100 percent
Vacuum: Minimum 7inch Hg
Color and Appearance: Golden Yellow
