Product Profile of Mangodi With Nutritional Properties
Mangodi with Nutritional Properties is a kind of dried dumplings of overnight soaked and grinded pulses along with spices. Mangodi can be cooked along with some vegetable to make meal or can be added to rice to make pulao. Mangodi has good amount of nutritional properties which makes it healthy to consume. Mangodi with Nutritional Properties come in various forms like moong daal and urad moong mangodi and can be availed in different food grade packaging options and to suit individual requirement.
Key Features of Mangodi With Nutritional Properties
- Has good amount of nutritional properties
- Healthy to consume
- Mangodi is a kind of dried dumplings of overnight soaked and grinded pulses along with spices
- Can be cooked along with some vegetable to make meal or can be added to rice to make pulao
- Come in various forms like moong daal and urad moong mangodi
