Product Profile of Natural Modified Maize Starch Flour
Natural Modified Maize Starch Flour is extracted from the corn kernel and has a distinctive appearance and feed. The Maize Starch Flour comes in natural, modified, pregeletanised and dextrinised forms that provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. The Maize Starch Flour is most commonly used as a thickening and gelling agent for puddings, sauces, soups etc. The Natural Modified Maize Starch Flour can be availed in different grades.
Applications of the Natural Modified Maize Starch Flour:
Thickening & Gelling agent
Binder & stabilizer [Exciepient]
Sizing- paper and Textiles
Corn Sweeteners
Ethanol
CycloDextrines
Bio-Plastics
Key Features of Natural Modified Maize Starch Flour
- Extracted from the corn kernel and has a distinctive appearance and feed
- Comes in natural, modified, pregeletanised and dextrinised forms that provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks
- Most commonly used as a thickening and gelling agent for puddings, sauces, soups etc
- Can be availed in different grades
