Product Profile of Non Dairy Whip Topping For Cream
Non Dairy Whip Topping for Cream is made using water, edible vegetable fat, sugar, glucose syrup, emulsifier, stabiliser, disodium phosphate, salt, and vanilla flavour. The Non Dairy Whip Topping is suitable to make good quality whipping cream icing for cakes, pastries and other confectionery products. The Non Dairy Whip Topping has a shelf life of 12 months. Non Dairy Whip Topping for Cream comes in packs of 2kg X 6 in carton.
Key Features of Non Dairy Whip Topping For Cream
- Suitable to make good quality whipping cream icing for cakes, pastries and other confectionery products.
- Made using Water, Edible Vegetable Fat, Sugar, Glucose Syrup, Emulsifier, Stabiliser, Disodium Phosphate, Salt, and And Vanilla Flavour.
- Has a shelf life of 12 months.
- Comes in packs of 2kg x 6 in carton.
