Product Profile of Non-Jacketed Vegetable Cooking Vessel
Non-Jacketed Vegetable Cooking Vessel is facilitated with perforated tray at the base of the vessel to ensure even distribution of the steam. The Cooking Vessel is designed for cooking rice, dal, vegetables and to prepare sambar also. The Cooking Vessel is used to retain maximum pressure and is made of non-magnetic stainless steel sheet. Non-Jacketed Vegetable Cooking Vessel is offered in a capacity range varying from 5 kgs to 100 kgs and requires high pressure like 1 kg cm² to operate efficiently.
Key Features of Non-Jacketed Vegetable Cooking Vessel
- Facilitated with perforated tray at the base of the vessel ensures even distribution of the steam
- Designed for cooking rice, dal, vegetables and to prepare sambar also
- Retain maximum pressure
- Made of non-magnetic stainless steel sheet
- Offered in a capacity range varying from 5 kgs to 100 kgs and requires high pressure like 1 kg cm²
