Product Profile of Nutrition Enriched Mango Jam
Nutrition Enriched Mango Jam is prepared using 45% fruit pulp, citric acid and permitted class II preservatives. The Mango Jam also contains pectin which is used as a gelling agent. The Mango Jam comprises of total soluble solid content in a minimum range of 70 degree Brix. Nutrition Enriched Mango Jam can be used as a spread on breads, pudding, pies and chapattis.
Key Features of Nutrition Enriched Mango Jam
- Prepared using 45% fruit pulp, citric acid and permitted class II preservatives
- Mango Jam also contains pectin which is used as a gelling agent
- Comprises of total soluble solid content in a minimum range of 70 degree Brix
- Nutrition enriched
- Can be used as a spread on breads, pudding, pies and chapattis
