Product Profile of Omega-3 Fatty Acids Enriched Walnut Kernels
Omega-3 Fatty Acids Enriched Walnut Kernels make the blood less sticky and prevent clots. These Walnut Kernels contain 72.4 per cent heart-healthy polyunsaturated fat, shown to reduce the levels of LDL or bad-cholesterol. These Walnut Kernels increase blood flow to the heart. Omega-3 Fatty Acids Enriched Walnut Kernels are considered a brain food and reduce the risk of heart disease.
Key Features of Omega-3 Fatty Acids Enriched Walnut Kernels
- Contain 72.4 per cent heart-healthy polyunsaturated fat, shown to reduce the levels of LDL or bad-cholesterol
- Omega-3 fatty acids
- Reduce the risk of heart disease
- Make the blood less sticky and prevent clots
- Considered a brain food
- Disease-fighting foods
- Reduce bad cholesterol
- Increase blood flow to the heart
