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Papaya Pulp

Product Category : Fruit Pulp
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Supplier : Aga Fruits (P) Ltd.

Key Features of Papaya Pulp
  • T.S.S. [Brix]: 10±1
  • Acidity [% as C/A]: Min 0.4
  • pH: <4.00
  • Brix Acid Ratio: 25
  • Additives: Citric Acid
  • Pesticide residue: Absent
  • Colour: Reddish yellow
  • Flavour: Characteristic
  • Taste: Characteristic
  • As breakfast Drink
  • As a dessert.
  • Jams
  • Mixed fruit drink
  • Baby foods
  • Confectionery in ice cream and yoghurt.
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Product Profile of Papaya Pulp
AGA Fruits [P] Ltd manufactures Papaya Pulp. AGA Fruits [P] Ltd offers Fruit Pulp and concentrates. The Papaya Pulp is extracted from sound, full ripe papaya fruit.

Key Features of Papaya Pulp
  • T.S.S. [Brix]: 10±1
  • Acidity [% as C/A]: Min 0.4
  • pH: <4.00
  • Brix Acid Ratio: 25
  • Additives: Citric Acid
  • Pesticide residue: Absent
  • Colour: Reddish yellow
  • Flavour: Characteristic
  • Taste: Characteristic
  • As breakfast Drink
  • As a dessert.
  • Jams
  • Mixed fruit drink
  • Baby foods
  • Confectionery in ice cream and yoghurt.