Pineapple Pulp

Product Category : Fruit Pulp
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Supplier : Aga Fruits (P) Ltd.

Key Features of Pineapple Pulp
  • T.S.S. [Brix]: Min 10
  • Acidity [% as C/A]: Min 0.3
  • pH: < 4.00
  • Brix Acid Ratio: 33.3
  • Additives: Nil
  • Pesticide residue: Absent
  • Color: Light Yellow
  • Flavor: Characteristic
  • Taste: Characteristic
  • Refreshing drink
  • Bakery fillings
  • Fruit meals of children
  • Flavours for food Industry
  • To make ice cream, yoghurt, salads and desserts.
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Product Profile of Pineapple Pulp
AGA Fruits [P] Ltd offers Pineapple Pulp. AGA Fruits [P] Ltd supplies Fruit Pulp and concentrates. The Pineapple Pulp is obtained by the processing of sound, mature and ripened pineapple.

Key Features of Pineapple Pulp
  • T.S.S. [Brix]: Min 10
  • Acidity [% as C/A]: Min 0.3
  • pH: < 4.00
  • Brix Acid Ratio: 33.3
  • Additives: Nil
  • Pesticide residue: Absent
  • Color: Light Yellow
  • Flavor: Characteristic
  • Taste: Characteristic
  • Refreshing drink
  • Bakery fillings
  • Fruit meals of children
  • Flavours for food Industry
  • To make ice cream, yoghurt, salads and desserts.