Product Profile of Pink And White Guava Pulp
Pink and White Guava Pulp is a rich source of vitamins A, B and C as well as contains high amount of calcium. The Guava Pulp has a pH value of < 4.00. The Guava Pulp has a characteristic flavour and is available in creamish white or pink colour. Pink and White Guava Pulp is free from any kind of pesticide residue and comes with ascorbic acid as an additive.
Key Features of Pink And White Guava Pulp
- Acidity [% as C/A]: minimum 0.4.
- pH: < 4.00.
- Additives: Ascorbic Acid.
- Pesticide residue: Absent.
- Colour: Creamish white or pink.
- Flavour: Characteristic.
- Taste: Characteristic.
