Product Profile of Pizza Mozzarella Cheese
Amul manufactures Pizza Mozzarella Cheese in its ISO 9001 certified manufacturing plant. Amul Company`s product Pizza Mozzarella Cheese is made from Milk, Common Salt and consists of 100 percent Vegetarian Coagulating Enzymes. Pizza Mozzarella Cheese has moist, soft, elastic texture and has a very timely surface sheen and when fresh. Pizza Mozzarella Cheese has a slightly salty blandish taste and pleasant aroma. Pizza Mozzarella Cheese is available with the ability to form strings when hot and this cheese is ideal for preparing Lasagna, Veal Cutlet, Alla Parmagnia and as a topping on pizzas. The product Pizza Mozzarella Cheese is a source of milk proteins. Pizza Mozzarella Cheese is available with the following composition:
Fat on dry matter greater than 30 percent but less than 40 percent
Moisture greater 45 percent but less than 52 percent
Salt greater than 1.1 percent - 1.6 percent
