Product Profile of Potato Starch In Powder Form
Potato Starch in Powder Form is produced by meshing, centrifuging, sieving, drying and other processing of potatoes. The Potato Starch is available in white colour in fine powder form with maximum raw fat content of 0. 1%. The Potato Starch is available with moisture content ranging from 18.0% to 20.0%. The Potato Starch in Powder Form comes with maximum raw protein content of 0.1 % in substance form.
Specifications of the Potato Starch in Powder Form:
Odour, taste: specific pure.
Moisture: 18.0 to 20.0%.
Raw protein: maximum 0.1% [in substance].
Raw fat: max. 0.1%.
Ash [800 ° c]: max. 0.25%.
Ph-value[20% solution]: 6.0 to 8.0.
Bulk weight: 600-700g/l.
Gelatinization temperature: 60-65 degree C.
Applications of the Potato Starch in Powder Form:
Dehydrated soups & sauces: improvement of water binding & consistency.
Special meat products: positive influence on taste and structure.
Dumplings, noodles, etc: improvement of consistency.
Snacks: improves suitability for extrusion.
Wafer, bread & other baked products: improvement of consistency.
